Learn to cook 3 recipes

To participate, follow these simple steps:

1. Choose three recipes from the “Choose your menu” list below.

2. Contact us to make a booking and inform us of any dietary requirements.

What is Included: water, soft drinks, and all the necessary ingredients, tools, and aprons for the chosen recipes, per person. Once we have finished cooking, the menu will be served with a glass of white or red wine per person; coffee and Limoncello will be provided, and written recipes for the selected menu will be emailed.

Learn to cook 3 recipes: The first person or group to book a specific date can decide on the menu. However, we will do our best to cook any recipe not booked for the class.

Have a loo at our gallery, with guests from all over the world.

Choose 3 Recipes to Cook!

Choose Your Menu

Pizza

With a few ingredients, patience, and time, you will get one of the world's most famous dishes! A podium to Italy's most genuine ingredients: tomato, mozzarella cheese and basil....red, white and green.

Risotto with Radicchio

Risotto is a fantastic dish highlighting the flavours of the red radicchio, an Italian chicory typically from the Veneto area, white wine and Taleggio cheese.

Milanese Saffron Risotto

This recipe is a must-try to learn more about typical Milanese recipes. Meat broth, red wine, Carnaroli rice, and saffron blended with a technique that will surprise you with its simplicity.

Mantova Style Pumpkin Ravioli

Fresh and made pasta pockets filled with the most curious ingredients to achieve a sweet and salty delicate blend.

Orecchiette with Norma Sauce

Orecchiette's wrinkled surface, thin interior and thicker edge are perfect for accommodating the Norma sauce. Tomatoes, garlic, fried eggplant, fresh basil, and salted ricotta cheese combine to create a memorable sauce that will make you want to replicate this recipe countless times.

Fried Panzerotti

Half moon shape of fried leavend dough filled mozzarella chees, tomato, anchovies (if you want), hma....a wish list of your favourite Italian flavours!

Braised Veal Shank – Veal Ossobuco

Try this classic Milanese dish: cross-veal shank with bone marrow braised in homemade broth, wine, and vegetables.Humble origins that will fill your stomach and warm your heart.

Eggplant Caponata

Indulge in a delectable dish that perfectly balances sweet and sour flavors, all while taking your taste buds on a journey through the Mediterranean and Arab influences.

Sicilian Orange and Fennel Salad

Juicy oranges with a citrusy flavor, thinly sliced fennel, and black olives make up this vibrant fennel orange salad!

Lemon Veal Scaloppine

This delicious recipe features thin slices of tender veal that are lightly floured and cooked to perfection. The dish is then finished with lemon juice, which perfectly complements the delicate flavors of the veal.

Cod Fish Vicentina Style

Baccalà alla Vicentina, or Cod fish Vicentina style, is a must-try of Venetian cuisine! After being washed, it is simmered in milk and wine. It's a delicacy.

Beef Meatballs

There are various types of meatballs, with the basic recipe including ground meat, eggs, salt, and pepper. However, adding other ingredients can enhance the flavor of your meatballs.

Sicilian Cannoli

Cannoli is a classic Sicilian dessert made from a fried pastry shell filled with creamy sheep ricotta mixed with chocolate chips and decorated with sugar, pistachios, or candied fruit.

Caprese Almond Cake

It's a flourless chocolate and almond cake from the Isle of Capri, renowned dessert in the Neapolitan pastry world, famous for being one of the first gluten-free cakes ever made. It's a flourless chocolate and almond cake that originates from the Isle of Capri.

Tiramisu

Tiramisu is an italian classic dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa. Tiramisu is an Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa.

Strawberry Panna Cotta

Panna cotta is a dessert originating in Piedmont, made with fresh cream and sugar, typically served with fresh berries.

Lasagna with Pesto and Green Beans

Try a vegetarian twist on classic lasagna with handmade pasta sheets, creamy béchamel sauce, fragrant basil pesto, and green beans. A sprinkle of Parmesan cheese enhances the flavours for a satisfying meal.

Lasagna with Bolognese Sauce

This is one of the traditional iconic dish, made of hand-made pasta dough stretched and layered with Béchamel and Bolognese sauce - a slow-cooked combination of beef and pork. You need an ampty stomach!

Ravioli filled with ricotta and spinach

Hand-made fresh pasta filled with fresh ricotta cheese and spinach, topped with a luscious butter, sage, and parmesan sauce, and finished with a sprinkle of fragrant lemon zest.

Eggplant Parmigiana

A classic of southern Italian cuisine, this vegetarian dish is so delicious that even carnivores won't miss the meat. It's comfort food for everyone.

Gnocchi with Sorrentina Sauce

Happiness! A plate of soft potato dumplings, light and fluffy that it melts in your mouth, paired with a sauce of fresh tomatoes, mozzarella, and basil.

Tagliatelle Bolognese Sauce

Tagliatelle, a traditional Italian pasta, is made fresh with eggs and flour, resulting in a delicate texture that perfectly complements the rich and flavorful Ragu sauce.

Meet Your Chef

Learn to cook 3 recipes

Walk into a chef’s home and enjoy a cooking experience that will teach you everything about Italian culinary culture.

To start things off, the chef has prepared a complimentary snack and a refreshing Prosecco drink for you to enjoy. Whenever you’re ready, we can begin cooking your chosen menu.

To participate, follow these simple steps:

1. Choose three recipes from the “Choose your menu” list below.

2. Contact us to make a booking and inform us of any dietary requirements.

Learn to cook 3 recipes: The first person or group to book a specific date can decide on the menu. However, we will do our best to cook any recipe not booked for the class.

Have a loo at our gallery, with guests from all over the world.

Learn to cook 3 recipes

Walk into a chef’s home and enjoy a cooking experience that will teach you everything about Italian culinary culture.

To start things off, the chef has prepared a complimentary snack and a refreshing Prosecco drink for you to enjoy. Whenever you’re ready, we can begin cooking your chosen menu.

To participate, follow these simple steps:

1. Choose three recipes from the “Choose your menu” list below.

2. Contact us to make a booking and inform us of any dietary requirements.

Learn to cook 3 recipes: The first person or group to book a specific date can decide on the menu. However, we will do our best to cook any recipe not booked for the class.

Have a loo at our gallery, with guests from all over the world.

Testimonials

Excellent experience!

“We had an excellent experience learning to make traditional lasagna, eggplant dish, and caprese cake. Last week, we prepared the lasagna sauce and it was simply amazing! The chef was very nice and patient with us. She showed us a lot of tricks and provided quick reminders. The kitchen space was spacious, spotless, and very professional. Bon appétit to all the new students. Enjoy the delicious food!”

Excellent experience!

Highly recommend.

Nov 2023 • Family

My partner accompanied me to a cooking class, even though he wasn’t interested, because he knew how much it meant to me. We both had a great time and enjoyed the experience. The instructor, Lucrezia, was amazing and the food we made was delicious and easy to prepare. Everything was perfect, and if we ever come back to Milan, we will do this again. I cannot express how much we enjoyed this class and how professional Aurora was. The experience went beyond our expectations.

Highly recommended

Fabulous cooking class experience

“This experience was exactly what we were looking for. We had an intimate setting, one-on-one instruction, lots of great cooking tips, fun company, and an amazing finished product! And the best part is, we don’t even drink wine 🙂

Our group of four friends is excited to recreate these recipes at home, and we are grateful for feeling confident enough to do so after this experience.”

Fabulous cooking class experience

Office Manager

Authentic Italian Cooking

Lu was an amazing teacher! Even though we are experienced cooks, we learned a lot from Lu’s cooking class. And the best part was the food – it was absolutely delicious! We were surprised to find out that we had been making bolognese in a much more complicated way than necessary. Lu showed us that simple is truly the best. During the class, we talked, laughed, and enjoyed the food. It was the perfect dinner experience!

Authentic Italian Cooking

Accountant