Italian Cooking Class in Genoa with a Local Chef

Welcome to Cooking Class Genova, where food lovers from all over the world come to cook authentic Italian dishes in a real home kitchen. Your host is chef Lucrezia, who guides you step by step through three traditional recipes that you can easily recreate at home.

Whether it’s your first cooking class or you already love to cook, Lucrezia adapts every class to your group, your skills and your dietary needs. Families, couples, groups of friends and cruise passengers stopping in Genoa are all welcome.

Visiting Genoa? Read our guide to the best things to do in Genoa before your class.

Learn to Make Pesto, Fresh Pasta and Italian Classics

Genoa is the home of basil pesto, and our Pesto and Trofie class is a guest favourite. You can also learn to make fresh egg pasta such as tagliatelle, ravioli and lasagna, soft potato gnocchi, creamy risotto and Italian desserts like tiramisù, panna cotta and cannoli.

How Our Cooking Class Works

Choose three recipes from our Choose Your Menu to Cook page.
Contact us to book a date and tell us about any allergies or dietary requirements.
Come with an empty stomach and a curious mind: we cook together, then sit down to enjoy everything you have made.