Tiramisu

📍 Origin: Treviso – Veneto  ·  🌱 Vegetarian  ·  ⚠️ Allergens: eggs, dairy, gluten, alcohol (Marsala)

Tiramisù is a must-try Venetian classic, made with mascarpone, coffee and Savoiardi biscuits.

The good news is that Tiramisù is a no-bake dessert! You can make it nearly anywhere, whenever you want to indulge in something creamy. It’s easy! With our help, you can make your own Tiramisù and master all the secrets of this iconic dessert from the Veneto area.

Curious facts. We make Tiramisu with layers of ladyfingers soaked in strong coffee, Marsala wine, and homemade mascarpone cream. Finally, we top it with cocoa powder. Always remember to taste what you are preparing!

The name tiramisù comes from the Treviso dialect “Tireme su,” meaning “pick me up.” The story goes on about a “maitresse” of a pleasure house in the centre of Treviso who invented this dessert to reinvigorate the guests at the end of the evening. For this reason, Tiramisù’s origins were hidden by popular prudery and only mentioned in books in the 1980s, even though this dessert dates back to the 1800s. However, our grandmothers provide evidence of this dessert’s presence on the lavish tables of homes over the centuries.

Allergens & Dietary Needs

Tiramisu contains eggs, mascarpone, coffee, Marsala wine and Savoiardi biscuits. If you have any dietary requirements, please notify us in advance.
Other desserts. 

Learn to Make Tiramisù in Genoa

Add Tiramisù to your menu: choose it as one of your three recipes and cook it step by step with chef Lucrezia in her home kitchen in Genoa, then sit down to enjoy it with a glass of Italian wine. You will receive the written recipe by email, so you can make it again at home.