Lemon Veal Scaloppine

📍 Origin: Italian classic  ·  ⚠️ Allergens: gluten, dairy

Lemon Veal Scaloppine is a simple yet tasty dish from the Valle d’Aosta. We are talking about lemon-flavoured veal Scaloppine.

This delicious recipe features thin slices of tender veal, lightly floured and perfectly cooked. The dish is then finished with lemon juice, which perfectly complements the delicate flavours of the veal.

Lemon Veal Scaloppine has become a favourite among Italian food lovers worldwide. The dish combines the traditional flavours of veal scaloppine with the bright and refreshing taste of lemon, creating a satisfying and refreshing dish.

The term “scaloppine” derives from the French word “escalope”, which indicates a thin piece of beaten or cut meat. This cut is typical of quick, delicate dishes such as scaloppine.

Allergens & Dietary Needs

Allergens: lemon veal scaloppine contain flour, butter and wine. For any changes due to dietary requirements, please notify us in advance.

If you wish to learn more about Italian meat dishes you might be interested in this: Veal Ossobuco alla Milanese.  Or, if you fancy some veg you might enjoy Eggplant Parmigiana, fennel and orange salad.

Learn to Make Lemon Veal Scaloppine in Genoa

Add Lemon Veal Scaloppine to your menu: choose it as one of your three recipes and cook it step by step with chef Lucrezia in her home kitchen in Genoa, then sit down to enjoy it with a glass of Italian wine. You will receive the written recipe by email, so you can make it again at home.