Tagliatelle, a traditional Italian pasta, is made fresh with eggs and flour, resulting in a delicate texture that perfectly complements the rich and flavorful Ragu sauce.
Happiness! A plate of soft potato dumplings, light and fluffy that it melts in your mouth, paired with a sauce of fresh tomatoes, mozzarella, and basil.
A classic of southern Italian cuisine, this vegetarian dish is so delicious that even carnivores won't miss the meat. It's comfort food for everyone.
Hand-made fresh pasta filled with fresh ricotta cheese and spinach, topped with a luscious butter, sage, and parmesan sauce, and finished with a sprinkle of fragrant lemon zest.
This is one of the traditional iconic dish, made of hand-made pasta dough stretched and layered with Béchamel and Bolognese sauce - a slow-cooked combination of beef and pork. You need an ampty stomach!
Try a vegetarian twist on classic lasagna with handmade pasta sheets, creamy béchamel sauce, fragrant basil pesto, and green beans. A sprinkle of Parmesan cheese enhances the flavours for a satisfying meal.
Panna cotta is a dessert originating in Piedmont, made with fresh cream and sugar, typically served with fresh berries.
Tiramisu is an italian classic dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa.
Tiramisu is an Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa.
It's a flourless chocolate and almond cake from the Isle of Capri, renowned dessert in the Neapolitan pastry world, famous for being one of the first gluten-free cakes ever made. It's a flourless chocolate and almond cake that originates from the Isle of Capri.