Courses

Choose three recipes and cook them with chef Lucrezia in a real Italian home in Genoa. Here are all the dishes you can learn in our cooking class.

• Pesto and Trofie Class
  📍 Origin: Genoa – Liguria · 🌱 Vegetarian · ⚠️ Allergens: pine nuts, dairy, gluten
  Hand-rolled semolina trofie with fresh basil pesto pounded in a mortar with pine nuts, garlic, Parmesan and olive oil.
• Tagliatelle Bolognese Sauce
  📍 Origin: Emilia-Romagna · ⚠️ Allergens: gluten, eggs
  Fresh egg tagliatelle rolled by hand and tossed in a slow-cooked Bolognese ragù.
• Gnocchi with Sorrentina Sauce
  📍 Origin: Sorrento – Campania · 🌱 Vegetarian · ⚠️ Allergens: gluten, dairy
  Soft potato gnocchi baked with fresh tomato sauce, melted mozzarella and basil.
• Eggplant Parmigiana
  📍 Origin: Campania / Sicily · 🌱 Vegetarian · ⚠️ Allergens: gluten, eggs, dairy
  Layers of fried eggplant, tomato sauce, basil and cheese, baked until golden.
• Ravioli filled with ricotta and spinach
  📍 Origin: Emilia-Romagna · 🌱 Vegetarian · ⚠️ Allergens: gluten, eggs, dairy
  Fresh egg pasta filled with ricotta and spinach, served with butter and sage.
• Lasagna with Bolognese Sauce
  📍 Origin: Emilia-Romagna · ⚠️ Allergens: gluten, eggs, dairy
  Fresh pasta sheets layered with Bolognese ragù, béchamel and Parmesan.
• Lasagna with Pesto and Green Beans
  📍 Origin: Liguria · 🌱 Vegetarian · ⚠️ Allergens: gluten, dairy, pine nuts
  Fresh pasta layered with Genoese basil pesto, béchamel and green beans.
• Strawberry Panna Cotta
  📍 Origin: Piedmont · 🌾 Gluten-free · ⚠️ Allergens: dairy, gelatine
  Silky cooked cream set with gelatine and topped with fresh strawberries.
• Tiramisu
  📍 Origin: Treviso – Veneto · 🌱 Vegetarian · ⚠️ Allergens: eggs, dairy, gluten, alcohol (Marsala)
  Ladyfingers soaked in coffee and Marsala, layered with mascarpone cream and cocoa.
• Caprese Almond Cake
  📍 Origin: Capri – Campania · 🌱 Vegetarian · 🌾 Gluten-free · ⚠️ Allergens: almonds, eggs, dairy
  A flourless chocolate and almond cake with a crisp outside and a soft, fudgy heart.
• Sicilian Cannoli
  📍 Origin: Sicily · 🌱 Vegetarian · ⚠️ Allergens: gluten, dairy, pistachios
  Crispy fried pastry shells filled with sweet sheep’s milk ricotta and pistachios.
• Beef Meatballs
  📍 Origin: Rome – Lazio · ⚠️ Allergens: gluten, dairy
  Tender beef meatballs slow-cooked in tomato sauce with basil.
• Cod Fish Vicentina Style
  📍 Origin: Vicenza – Veneto · ⚠️ Allergens: fish, dairy
  Dried cod slowly cooked in milk with onions and anchovies, Vicenza style.
• Lemon Veal Scaloppine
  📍 Origin: Italian classic · ⚠️ Allergens: gluten, dairy
  Thin veal slices, lightly floured and finished in a bright lemon and butter sauce.
• Sicilian Orange and Fennel Salad
  📍 Origin: Palermo – Sicily · 🌱 Vegan · 🌾 Gluten-free · ⚠️ Allergens: none of the main allergens
  A fresh salad of orange, fennel and black olives.
• Eggplant Caponata
  📍 Origin: Sicily · 🌱 Vegan · 🌾 Gluten-free · ⚠️ Allergens: celery, pine nuts
  Sweet and sour eggplant with tomatoes, capers, olives, raisins and pine nuts.
• Braised Veal Shank – Veal Ossobuco
  📍 Origin: Milan – Lombardy · ⚠️ Allergens: gluten, dairy, anchovies
  Veal shank braised until fork-tender and finished with zesty gremolata.
• Fried Panzerotti
  📍 Origin: Puglia · 🌱 Vegetarian option · ⚠️ Allergens: gluten, dairy
  Leavened dough filled with tomato and mozzarella, fried until golden.
• Orecchiette with Norma Sauce
  📍 Origin: Puglia / Sicily · 🌱 Vegetarian · ⚠️ Allergens: gluten, dairy
  Handmade semolina orecchiette with eggplant, tomato sauce and ricotta salata.
• Mantova Style Pumpkin Ravioli
  📍 Origin: Mantua – Lombardy · 🌱 Vegetarian · ⚠️ Allergens: gluten, eggs, dairy, almonds (amaretti), mustard
  Fresh egg pasta filled with pumpkin, amaretti and nutmeg, with butter and sage.
• Milanese Saffron Risotto
  📍 Origin: Milan – Lombardy · 🌾 Gluten-free · ⚠️ Allergens: dairy
  Creamy golden saffron risotto, finished with the classic mantecatura.
• Risotto with Radicchio
  📍 Origin: Treviso – Veneto · 🌱 Vegetarian · 🌾 Gluten-free · ⚠️ Allergens: dairy, alcohol (wine)
  Creamy risotto with red radicchio, wine and Taleggio cheese.
• Pizza
  📍 Origin: Naples – Campania · 🌱 Vegetarian · ⚠️ Allergens: gluten, dairy
  Leavened pizza dough topped with tomato, mozzarella, stracciatella and basil.