Sicilian Cannoli: Friable shells filled with ricotta and topped with pistachios. Sicily on a plate!
Cannoli is a classic Sicilian dessert you make by stuffing delicate and crispy fried shells, which we call “cannolo”. For the filling, use a typical type of cheese: fresh sheep ricotta, which we mix with chocolate and stuff the tubes with. You can finish cannoli with candied fruits, pistachios, icing sugar, or any of these ingredients.
We can trace the roots of many Sicilian dishes back to Saracen times. The Arabs ruled Sicily for most of the 10th and 11th centuries and introduced sugar and many almond-based sweets to the island. The Saracens left a lasting culinary legacy that includes cannoli, cassata, marzipan, and torrone.
Legends claim cannoli were invented in the Moorish harem of Qalc’at al-Nissa in the Sicilian province of Caltanissetta. Another story attributes their invention to the nuns of a convent, also in Caltanissetta, who produced this delicacy during the carnival feasts.
We now know this dessert worldwide thanks to the tremendous Sicilian migration from the 1880s to the USA. This dessert also inspired one of the most memorable Hollywood film quotes of all time: “Leave the gun. Take the cannoli” (The Godfather, 1972)
Shells filled with ricotta contain flour, butter, cheese, Marsala wine, and pistachios. If you have any allergies or dietary requirements, please let us know. Thank you.
Sicilian Cannoli
Sicilian Cannoli: Friable shells filled with ricotta and topped with pistachios. Sicily on a plate!
Cannoli is a classic Sicilian dessert you make by stuffing delicate and crispy fried shells, which we call “cannolo”. For the filling, use a typical type of cheese: fresh sheep ricotta, which we mix with chocolate and stuff the tubes with. You can finish cannoli with candied fruits, pistachios, icing sugar, or any of these ingredients.
We can trace the roots of many Sicilian dishes back to Saracen times. The Arabs ruled Sicily for most of the 10th and 11th centuries and introduced sugar and many almond-based sweets to the island. The Saracens left a lasting culinary legacy that includes cannoli, cassata, marzipan, and torrone.
Legends claim cannoli were invented in the Moorish harem of Qalc’at al-Nissa in the Sicilian province of Caltanissetta. Another story attributes their invention to the nuns of a convent, also in Caltanissetta, who produced this delicacy during the carnival feasts.
Sicilian Cannoli
We now know sicilian cannoli worldwide thanks to the tremendous Sicilian migration from the 1880s to the USA. Sicilian Cannoli also inspired one of the most memorable Hollywood film quotes of all time: “Leave the gun. Take the cannoli” (The Godfather, 1972)
Shells filled with ricotta contain flour, butter, cheese, Marsala wine, and pistachios. If you have any allergies or dietary requirements, please let us know. Thank you.
Sicilian Cannoli: Friable shells filled with ricotta and topped with pistachios. Sicily on a plate!
Cannoli is a classic Sicilian dessert you make by stuffing delicate and crispy fried shells, which we call “cannolo”. For the filling, use a typical type of cheese: fresh sheep ricotta, which we mix with chocolate and stuff the tubes with. You can finish cannoli with candied fruits, pistachios, icing sugar, or any of these ingredients.
We can trace the roots of many Sicilian dishes back to Saracen times. The Arabs ruled Sicily for most of the 10th and 11th centuries and introduced sugar and many almond-based sweets to the island. The Saracens left a lasting culinary legacy that includes cannoli, cassata, marzipan, and torrone.
Legends claim cannoli were invented in the Moorish harem of Qalc’at al-Nissa in the Sicilian province of Caltanissetta. Another story attributes their invention to the nuns of a convent, also in Caltanissetta, who produced this delicacy during the carnival feasts.
Sicilian Cannoli
We now know siciian cannoli worldwide thanks to the tremendous Sicilian migration from the 1880s to the USA. This dessert also inspired one of the most memorable Hollywood film quotes of all time: “Leave the gun. Take the cannoli” (The Godfather, 1972)
Sicilian Cannoli Shells filled with ricotta contain flour, butter, cheese, Marsala wine, and pistachios. If you have any allergies or dietary requirements, please let us know. Thank you.