Lasagna with Pesto is a vegetarian variation of the classic lasagna. It is just as exciting, if not more so, due to pesto’s bold and aromatic flavour.
Here, you learn how to make handmade pasta sheets with creamy béchamel sauce and basil pesto and how to prepare green beans. Construct the layers and top them with parmesan cheese, and you will get Pesto Lasagna, satisfaction and fullness.
What is Béchamel? It is a silky cream sauce made of butter, flour, and milk cooked with just a bit of seasoning. It can be used alone or as the base for countless other sauces.
What is Pesto? Pesto is from the area of Pra, in Liguria. In this area, it is said that if “you don’t grow basil, you’re a nobody.” Pesto is the word we use for “crushing.” Nowadays, we extend this word to the time-honoured tool duo of mortar and pestle, where the preparation method involves crushing the ingredients in a marble mortar using a wooden pestle. This traditional method is still widely used today.
The origin of this brilliantly green, fragrant sauce stretches back centuries to Roman times. The recipe for Pesto Genovese was not documented until 1865, making it a surprisingly modern invention.
Allergens. Pesto Lasagna contains pine nuts, parmesan, all-purpose flour, milk, and butter. Please notify us in advance of any allergies or alterations to dietary requirements.
If you want to learn more vegetarian Italian dishes, here are a few: Sicilian Eggplant Caponata, Eggplant Parmigiana, Orecchiette Norma Style, and Gnocchi with Sorrentina Sauce.
Lasagna with Pesto
vegetarian variation of the classic lasagna. It is just as exciting, if not more so, due to pesto’s bold and aromatic flavour.
Lasagna with Pesto
A vegetarian variation of the classic lasagna. Pesto’s bold and aromatic flavour makes it just as exciting—if not more so.
Here, you learn to make handmade pasta sheets, creamy béchamel sauce, basil pesto, and green beans. Then you construct the layers, top them with parmesan cheese, and enjoy the satisfaction and fullness of Pesto Lasagna.
What is Béchamel?
Béchamel is a silky cream sauce made of butter, flour, and milk with just a bit of seasoning. You can use it alone or turn it into countless other sauces.
What is Pesto?
Pesto comes from Pra, in Liguria. In this area, locals say: “If you don’t grow basil, you’re a nobody.” The word pesto means “crushing.” We use it today for both the sauce and the traditional tools: the marble mortar and the wooden pestle. Cooks still prepare pesto this way, crushing the ingredients by hand.
This brilliantly green, fragrant sauce dates back to Roman times. People documented the recipe for Pesto Genovese only in 1865, which makes it a surprisingly modern invention.
If you want to learn more vegetarian Italian dishes, here are a few: Sicilian Eggplant Caponata, Eggplant Parmigiana, Orecchiette Norma Style, and Gnocchi with Sorrentina Sauce.
Lasagna with Pesto
vegetarian variation of the classic lasagna. It is just as exciting, if not more so, due to pesto’s bold and aromatic flavour.
Lasagna with Pesto
A vegetarian variation of the classic lasagna. Pesto’s bold and aromatic flavour makes it just as exciting—if not more so.
Lasagna with pesto
Here, you learn to make handmade pasta sheets, creamy béchamel sauce, basil pesto, and green beans. Then you construct the layers, top them with parmesan cheese, and enjoy the satisfaction and fullness of Pesto Lasagna.
What is Béchamel?
Béchamel is a silky cream sauce made of butter, flour, and milk with just a bit of seasoning. You can use it alone or turn it into countless other sauces.
What is Pesto? Lasagna with Pesto.
Pesto comes from Pra, in Liguria. In this area, locals say: “If you don’t grow basil, you’re a nobody.” The word pesto means “crushing.” We use it today for both the sauce and the traditional tools: the marble mortar and the wooden pestle. Cooks still prepare pesto this way, crushing the ingredients by hand.
This brilliantly green, fragrant sauce dates back to Roman times. People documented the recipe for Pesto Genovese only in 1865, which makes it a surprisingly modern invention.
If you want to learn more vegetarian Italian dishes, here are a few: Sicilian Eggplant Caponata, Eggplant Parmigiana, Orecchiette Norma Style, and Gnocchi with Sorrentina Sauce.