This recipe is a must-try to learn more about typical Milanese recipes. Meat broth, red wine, Carnaroli rice, and saffron blended with a technique that will surprise you with its simplicity.
Risotto is a fantastic dish highlighting the flavours of the red radicchio, an Italian chicory typically from the Veneto area, white wine and Taleggio cheese.
With a few ingredients, patience, and time, you will get one of the world's most famous dishes! A podium to Italy's most genuine ingredients: tomato, mozzarella cheese and basil....red, white and green.