Lemon Veal Scaloppine is a simple yet tasty from the Valle d’Aosta. We are talking about lemon-flavoured veal Scaloppine.

This delicious recipe features thin slices of tender veal, lightly floured and perfectly cooked. The dish is then finished with lemon juice, which perfectly complements the delicate flavours of the veal.

Lemon Veal Scallopine has become a favourite among Italian food lovers worldwide. The dish combines the traditional flavours of veal scallopini with the bright and refreshing taste of lemon, creating a satisfying and refreshing dish.

The term “scaloppine” derives from the French word “escalope”, which indicates a thin piece of beaten or cut meat. This meat cut is typical for quick and delicate dishes such as scallops.

Allergens: lemon flavoured veal Scaloppine, contains butter and wine. For any alterations for dietary requests, please notify us in advance.

If you wish to learn more about Italian meat dishes you might be interested in this: Veal Ossobuco alla Milanese.  Or, if you fancy some veg you might enjoy Eggplant Parmigiana, fennel and orange salad.

Lemon Veal Scaloppine

Lemon Veal Scaloppine is a simple yet tasty from the Valle d’Aosta. We are talking about lemon-flavoured veal Scaloppine.

This delicious recipe features thin slices of tender veal, lightly floured and perfectly cooked. The dish is then finished with lemon juice, which perfectly complements the delicate flavours of the veal.

Lemon Veal Scallopine

has become a favourite among Italian food lovers worldwide. The dish combines the traditional flavours of veal scallopini with the bright and refreshing taste of lemon, creating a satisfying and refreshing dish.

The term “scaloppine” derives from the French word “escalope”, which indicates a thin piece of beaten or cut meat. This meat cut is typical for quick and delicate dishes such as scallops.

Allergens: lemon flavoured veal Scaloppine, contains butter and wine. For any alterations for dietary requests, please notify us in advance.

If you wish to learn more about Italian meat dishes you might be interested in this: Veal Ossobuco alla Milanese.  Or, if you fancy some veg you might enjoy Eggplant Parmigiana, fennel and orange salad.

Lemon Veal Scaloppine

Lemon Veal Scaloppine is a simple yet tasty from the Valle d’Aosta. We are talking about lemon-flavoured veal Scaloppine.

This delicious recipe features thin slices of tender veal, lightly floured and perfectly cooked. The dish is then finished with lemon juice, which perfectly complements the delicate flavours of the veal.

Lemon Veal Scallopine

has become a favourite among Italian food lovers worldwide. The dish combines the traditional flavours of veal scallopini with the bright and refreshing taste of lemon, creating a satisfying and refreshing dish.

The term “scaloppine” derives from the French word “escalope”, which indicates a thin piece of beaten or cut meat. This meat cut is typical for quick and delicate dishes such as scallops.

Allergens: lemon flavoured veal Scaloppine, contains butter and wine. For any alterations for dietary requests, please notify us in advance.

If you wish to learn more about Italian meat dishes you might be interested in this: Veal Ossobuco alla Milanese.  Or, if you fancy some veg you might enjoy Eggplant Parmigiana, fennel and orange salad.