Lasagna with Bolognese sauce is an Italian worldwide classic from the Emilia Romagna region.
We make Lasagna with layers of fresh pasta dough, alternating them with Bolognese sauce and bechamel. We top all of it with Parmesan cheese and place this combination in the oven, and then magic happens!
It’s an opportunity to learn how to make fresh pasta, an egg-based dough, Bolognese sauce, so-called Ragù by locals, and French Bechamel.
One of the leading players of this dish is the Bolognese sauce. This genuine and hearty sauce is made by slow-cooking minced beef, pork, and red wine.
Curious facts: During the fourteenth century, pasta layers were made using soft wheat flour and water, which resulted in soft pasta. Later, during the Renaissance period, eggs were added to the dough in place of water. This change improved the structure, making it more suitable for layering with bechamel and Bolognese sauce.
Allergens. The layered fresh pasta contains eggs and 00 all-purpose flour. The Bolognese sauce for the lasagna contains pork and red wine. Bechamel sauce includes flour, milk, and butter. Please notify us in advance if you need to make any alterations due to dietary requirements.
If you like Bolognese sauce, you might also be interested in learning to make Tagliatelle with Bolognese sauce, another classic from the Emilia Romagna region.
Also, if you would like to learn a vegetarian version of Lasagna, you might be interested in Lasagna with person and green beans.
Lasagna with Bolognese sauce
is an Italian worldwide classic from the Emilia Romagna region.
We make Lasagna with layers of fresh pasta dough, alternating them with Bolognese sauce and bechamel. We top all of it with Parmesan cheese and place this combination in the oven, and then magic happens!
It’s an opportunity to learn how to make fresh pasta, an egg-based dough, Bolognese sauce, so-called Ragù by locals, and French Bechamel.
One of the leading players of this dish is the Bolognese sauce. This genuine and hearty sauce is made by slow-cooking minced beef, pork, and red wine.
Curious facts: During the fourteenth century, pasta layers were made using soft wheat flour and water, which resulted in soft pasta. Later, during the Renaissance period, eggs were added to the dough in place of water. This change improved the structure, making it more suitable for layering with bechamel and Bolognese sauce.
Allergens. The layered fresh pasta contains eggs and 00 all-purpose flour. The Bolognese sauce for the lasagna contains pork and red wine. Bechamel sauce includes flour, milk, and butter. Please notify us in advance if you need to make any alterations due to dietary requirements.
Lasagna with Bolognese sauce
If you like Bolognese sauce, you might also be interested in learning to make Tagliatelle with Bolognese sauce, another classic from the Emilia Romagna region.
Also, if you would like to learn a vegetarian version of Lasagna, you might be interested in Lasagna with person and green beans.
Lasagna with Bolognese sauce
is an Italian worldwide classic from the Emilia Romagna region.
We make Lasagna with layers of fresh pasta dough, alternating them with Bolognese sauce and bechamel. We top all of it with Parmesan cheese and place this combination in the oven, and then magic happens!
It’s an opportunity to learn how to make fresh pasta, an egg-based dough, Bolognese sauce, so-called Ragù by locals, and French Bechamel.
One of the leading players of this dish is the Bolognese sauce. This genuine and hearty sauce is made by slow-cooking minced beef, pork, and red wine.
Curious facts: During the fourteenth century, pasta layers were made using soft wheat flour and water, which resulted in soft pasta. Later, during the Renaissance period, eggs were added to the dough in place of water. This change improved the structure, making it more suitable for layering with bechamel and Bolognese sauce.
Allergens. The layered fresh pasta contains eggs and 00 all-purpose flour. The Bolognese sauce for the lasagna contains pork and red wine. Bechamel sauce includes flour, milk, and butter. Please notify us in advance if you need to make any alterations due to dietary requirements.
Lasagna with Bolognese sauce
If you like Bolognese sauce, you might also be interested in learning to make Tagliatelle with Bolognese sauce, another classic from the Emilia Romagna region.
Also, if you would like to learn a vegetarian version of Lasagna, you might be interested in Lasagna with person and green beans.