Caprese Almond Cake

Caprese Almond Cake, flourless almond chocolate, Torta Caprese is a classic Italian flourless chocolate and almond cake from the Isle of Capri.

If you enjoy baking, this might be the right choice for you. Baking without flour and, therefore, using gluten the texture is very delicate and light. We will only rely on the strength of the whipped eggs and the delicate almond flour. The baking has nothing to worry about!

Torta Caprese is a famous gluten-free cake from Naples. The story goes that it was accidentally created by a Capri pastry chef named Carmine di Fiore in 1920. This pastry chef forgot to add flour to his almond cake because he was in a rush and stressed by the presence of three gangsters. It has since become a delicacy and a source of pride for the Amalfi Coast.

Torta Caprese is a well-known dessert from the Campania region of Italy. It is famous for its use of almonds in the traditional culinary culture of the region. You may have heard of Pasta di Mandorle, a delicious almond paste made from ground almonds, sugar, and egg whites. This paste can be moulded and coloured into unique shapes and figures, sometimes even intricate puppets. Skilled artisans create incredible nativity puppets with almond paste to decorate the nativity scene during the Christmas season and Nativity celebrations. It’s no surprise that this region has numerous almond cultivations.

This flourless Italian cake contains almonds, chocolate, butter, eggs, and Marsala wine. Please inform us of any allergies or dietary restrictions.

If you are into southern flavours, here are other desserts from the south of Italy, enjoy!

Caprese Almond Cake

Caprese Almond Cake

Caprese Almond Cake, flourless almond chocolate, Torta Caprese is a classic Italian flourless chocolate and almond cake from the Isle of Capri.

If you enjoy baking, this might be the right choice for you. Baking without flour and, therefore, using gluten the texture is very delicate and light. We will only rely on the strength of the whipped eggs and the delicate almond flour. The baking has nothing to worry about!

Caprese Almond Cake is a famous gluten-free cake from Naples. The story goes that it was accidentally created by a Capri pastry chef named Carmine di Fiore in 1920. This pastry chef forgot to add flour to his almond cake because he was in a rush and stressed by the presence of three gangsters. It has since become a delicacy and a source of pride for the Amalfi Coast.

Caprese Almond Cake is a well-known dessert from the Campania region of Italy. It is famous for its use of almonds in the traditional culinary culture of the region. You may have heard of Pasta di Mandorle, a delicious almond paste made from ground almonds, sugar, and egg whites. This paste can be moulded and coloured into unique shapes and figures, sometimes even intricate puppets. Skilled artisans create incredible nativity puppets with almond paste to decorate the nativity scene during the Christmas season and Nativity celebrations. It’s no surprise that this region has numerous almond cultivations.

This flourless Italian cake contains almonds, chocolate, butter, eggs, and Marsala wine. Please inform us of any allergies or dietary restrictions.

If you are into southern flavours, here are other desserts from the south of Italy, enjoy!

Caprese Almond Cake, flourless almond chocolate, Torta Caprese is a classic Italian flourless chocolate and almond cake from the Isle of Capri.

If you enjoy baking, this might be the right choice for you. Baking without flour and, therefore, using gluten the texture is very delicate and light. We will only rely on the strength of the whipped eggs and the delicate almond flour. The baking has nothing to worry about!

Caprese Almond Cake is a famous gluten-free cake from Naples. The story goes that it was accidentally created by a Capri pastry chef named Carmine di Fiore in 1920. This pastry chef forgot to add flour to his almond cake because he was in a rush and stressed by the presence of three gangsters. It has since become a delicacy and a source of pride for the Amalfi Coast.

Caprese Almond Cake is a well-known dessert from the Campania region of Italy. It is famous for its use of almonds in the traditional culinary culture of the region. You may have heard of Pasta di Mandorle, a delicious almond paste made from ground almonds, sugar, and egg whites. This paste can be moulded and coloured into unique shapes and figures, sometimes even intricate puppets. Skilled artisans create incredible nativity puppets with almond paste to decorate the nativity scene during the Christmas season and Nativity celebrations. It’s no surprise that this region has numerous almond cultivations.

This flourless Italian cake contains almonds, chocolate, butter, eggs, and Marsala wine. Please inform us of any allergies or dietary restrictions.

If you are into southern flavours, here are other desserts from the south of Italy, enjoy!