Master Your Favourite Italian Dishes
“cook italian with a professional local chef in an italian house”
Imagine being in an italian house to learn your favourite italian dishes, welcome to Genoa cooking classes.
Meet lucrezia, your chef and host. She will be teaching you to make and replicate at home Italian authentic homemade recipes.
It can’t get much more local and hearty than this!
Whether it’s your first cooking class or you want to learn more about Italian culinary culture, the choice is yours. In fact, Lucrezia can adapt to your needs.
Plan your cooking experience at cooking class genova by following the steps below:
1: Choose three recipes from the Choose Your Menu’ to Cook;
2: Contact us to book a date;
3: Come on this culinary adventure with an empty stomach and a curious mind!
What Is Included:
Welcome drink and snack made by the chef.
ingredients for your chosen menu, as well as tools and aprons.
You will also be offered a glass of white or red wine, water, or a soft drink during your meal or lunch. Finally, you will be served Limoncello and coffee with dessert or at the end of your meal.
Your Chef will serve your lunch or dinner at their dining table at a fully set.
See you soon in Genoa, and thank you from Cooking Class Genova!
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Popular Dishes
Tagliatelle, a traditional Italian pasta, is made fresh with eggs and flour, resulting in a delicate texture that perfectly complements the rich and flavorful Ragu sauce.
Happiness! A plate of soft potato dumplings, light and fluffy that it melts in your mouth, paired with a sauce of fresh tomatoes, mozzarella, and basil.
A classic of southern Italian cuisine, this vegetarian dish is so delicious that even carnivores won't miss the meat. It's comfort food for everyone.
Hand-made fresh pasta filled with fresh ricotta cheese and spinach, topped with a luscious butter, sage, and parmesan sauce, and finished with a sprinkle of fragrant lemon zest.
This is one of the traditional iconic dish, made of hand-made pasta dough stretched and layered with Béchamel and Bolognese sauce - a slow-cooked combination of beef and pork. You need an ampty stomach!
Try a vegetarian twist on classic lasagna with handmade pasta sheets, creamy béchamel sauce, fragrant basil pesto, and green beans. A sprinkle of Parmesan cheese enhances the flavours for a satisfying meal.
Contact Us:
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COOKING CLASS VENUE
VIA PISACANE 11 – GENOVA
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Call Us: +39 388 256 7922
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Mail Us: cookingclassgenova@gmail.com
Is there any question you would like to ask us?